蕨 ~ 水 • 迷宮

 

E bought me a new toy.  Likes it a lot.  It's not leaving my bed tonight.

Leanne has been tagged by her friends with the following questions.  I thought they looked like some interesting questions so here we go:

8 Things I Look Forward To.

1. Ice Skating!

2. Coming home to Lucy.

3. Good stories/books/musics.

4. Finishing a project (whatever the project might be).

5. Sleep.

6. Get waken up by Lucy.

7. Milk tea.

8. Did I mention chocolate?

1. Baked my first ever chocolate pudding.

2. Washed my uniforms.

3. Pick up Eriko (my friend from Japan).

4. Bought and played the new Wii Family Trainer game.

5. Took some photos of Lucy.

6. Read a book.

7. Watched Masterchef Australia.

8. Used a "hair mask" for the first time (didn't seem to be working miracle like I hoped it would though).

1. Spin on ice for as long as I wish without getting dizzy.

2. Jump on ice higher.

3. Paint Lucy the way I want to.

4. Get used to the 50mm lens (I am probably a zoom girl...)!

5. Control my temper better.

6. Get rid of my once-a-month pain!

7. Restart learning my Japanese like I promised myself last year (...!).

8. Remeber things better

1. Masterchef Australia.

2. Merlin.

3. Poirot.

4. The Quin Dynasty.

5. Code Geass - (don't ask...).

6. Emilia skating on ice.

7. Lucy cleans herself before bed.

8. My brother stomping madly at the moles in Family Trainer game.

 

 

E's got a friend coming over from Japan, and she said I am a pretty cat~

This is her trying to take my photos.

Ain't I a perfect model?   

 

 

This is my first attemp at chocolate pudding with a Lindt ball centre.

Recipe for the chocolate pudding is from Donna Hay's Chocolate.

 

Preheat oven to 180 degree C.  Place the chocolate and butter in a saucepan over low heat and stir until the chocolate is melted and smooth.  Place the eggs, yolks and sugar in a bowl and whisk until pale.  Gently fold in the flour and chocolate mixture and spoon into 4 lightly greased 1 cup (250mL) capacity ovenproof dishes.  Bake for 12-15 minutes or until the pudding are puffed.  Top with the cream to serve.

 

Silicon baking molds were used. 
Half-fill the molds and then put in a Lindt chocolate ball of desired flavour, then cover with more pudding mixture.

 

I suspected the pudding will be a bit bitter as I used the 70% dark chocolate instead of ordinary dark cooking chocolate.  Family seems to think otherwise probably due to the Lindt centre?  Anyway it's all gone... I've only eaten one...

 

Oh and since I was cooking chocolate, I might as well put all the chocolate in force...

 

 

Just something I thought might taste alright...

Spinach, ham, cheese in pasta sheet...

I didn't managed to squeeze all the water out of the spinach...

Oh and I love cheese (hence the over stuffing with cheese...)

 

It did taste good like I thought...

It somehow overrided mom's dishes and became the dinner for the night...